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Dakota Style

Dakota Style

Jalapeño BBQ Crunch Burger

Jalapeño BBQ Crunch Burger

Additional Information/Details:

  • 1 ½ lb. lean ground beef
  • 1/3 cup mayonnaise
  • ¼ cup onions (chopped)
  • 6 Tbsp. bbq sauce
  • 2 cups Dakota Style Jalapeño Kettle Chips (Crushed)
  • Hamburger buns
  1. Heat grill to medium-high heat.
  2. Mix mayo, onions, and 2 Tbsp. bbq sauce. Mix meat and remaining bbq sauce just until blended; shape into 6 (½-inch-thick) patties.
  3. Grill 4 to 5 minutes on each side or until done (160ºF).
  4. Spread buns with mayo mixture, fill with burgers, and Dakota Style Jalapeño Kettle Chips.

This recipe was submitted by: Dakota Style