Dakota Style

Quick & Crunchy Kettle Chicken

Additional Information/Details:

Ingredients

• 2 lbs or 4 chicken breasts
• 2 cups Dakota Style Original Kettle Chips (Crushed)
• 1 egg (can be substituted with 2 cups buttermilk or water)
• 1 Tsp. seasoning salt
• 1 Tsp. garlic powder
• ½ Tsp. ground pepper

Method

1. Preheat oven to 375° F (191° C) and grease baking sheet.
2. Whisk together egg, seasoning salt, garlic powder, and ground pepper.
3. Place Dakota Style Original Kettle Chips in a shallow baking dish. Pull one piece of chicken at a time out of the egg mixture and coat both sides of the chicken with Dakota Style Original Kettle Chips.
4. Place on prepared baking sheet and bake for 25-30 minutes at 375° F (191° C).

This recipe was submitted by: Dakota Style