Dakota Style

Lisa’s Kettle & Chicken Hot Dish

Additional Information/Details:

Ingredients

• 4 cups cooked chicken (diced)
• 1 lb italian sausage (casings removed)
• ¾ cup mayonnaise
• 2 cans cream of chicken soup
• ¼ cup sliced ripe olives
• 1 can water chestnuts (sliced)
• 2 cups chopped celery
• 1 lb broccoli rabe (tough stocks discarded, roughly chopped)
• 2 Tbsp. minced onion
• 2 Tbsp. lemon juice
• 1 small jar of pimiento peppers
• 3 cups Dakota Style Original Kettle Chips (Crushed)

Method

1. Preheat oven to 325° F (160° C).
2. Add 2 cups of Dakota Style Original Kettle Chips into bottom of 9×13 inch pan.
3. In a large bowl, combine chicken, broccoli rabe, italian sausage (optional), cream of chicken soup, mayonnaise, sliced ripe olives, water chestnuts, celery, onion, lemon juice and pimiento peppers. Mix well.
4. Spread chicken mixture into the 9×13 inch pan.
5. Sprinkle with remaining (1 cup) Dakota Style Original Kettle Shake.
6. Bake for 45 minutes (covered) at 325° F or 15 minutes (uncovered).

This recipe was submitted by: Dakota Style