Dakota Style

Kettle Brownie Bites

Additional Information/Details:

Ingredients

• 1 ½ cup all-purpose flour
• 2 Tsp. baking powder
• 1 Tsp. sea salt
• 1 cup butter
• 10 oz. dark chocolate chips
• 1 Tbsp. cocoa
• 2 ¼ cup sugar
• ½ Tsp. vanilla sugar
• 5 eggs
• 2 cups Dakota Style Original Kettle Chips (Crushed)

Method

1. Preheat oven to 350° F (177° C).
2. In a bowl, whisk together flour, baking powder, salt, and cocoa. Set aside.
3. In a small pot, melt together butter, 8 oz. of chocolate, and sugar. Once melted together, remove from heat and set aside.
4. Add eggs and vanilla extract to the flour mixture and stir until combined.
5. Stir in chocolate butter mixture until combined.
6. Spray 8×8-inch pans with nonstick cooking spray.
7. Pour brownie mixture into 8×8 inch-pans and top with crushed Dakota Style Original Kettle Chips.
8. Bake for 28-32 minutes or until brownies are set in the middle at 350° F (177° C).
9. While brownies are cooling, melt the additional 2 oz. of chocolate chips and drizzle over brownies. Cool completely prior to serving.

Quick Tips

Try not to eat all the brownies in one bite (or do).

This recipe was submitted by: Dakota Style