Black Bean Kettle Dip
- 1 ½ cups canned black beans (rinsed and drained)
- 15-20 pitted nicoise olives
- 2 Tsp. lemon juice
- ½ roasted red pepper (rinsed, if packed in oil)
- Dakota Style Original Kettle Chips
- Blend all ingredients in a blender or food processor.
- Serve with Dakota Style Original Kettle Chips.
This recipe was submitted by: Dakota Style