Dakota Style

Marshmallow Kettle Krisps

Additional Information/Details:

Ingredients

• 1 10 ½ oz bag of marshmallows
• 2 Tbsp. of butter or margarine
• 2 cups Dakota Style Original Kettle Chips

Method

1. Melt together marshmallows and butter (or margarine) over low heat, stirring occasionally.
2. Pour Dakota Style Original Kettle Shake into well-greased 8×8 pan.
3. Pour marshmallow mixture over Dakota Style Original Kettle Chips and stir until chips are thoroughly coated.
4. Refrigerate for at least 1 hour, then cut into bars and serve.

This recipe was submitted by: Dakota Style