Marshmallow Kettle Krisps
- 1 10 ½ oz bag of marshmallows
- 2 Tbsp. of butter or margarine
- 2 cups Dakota Style Original Kettle Chips
- Melt together marshmallows and butter (or margarine) over low heat, stirring occasionally.
- Pour Dakota Style Original Kettle Shake into well-greased 8×8 pan.
- Pour marshmallow mixture over Dakota Style Original Kettle Chips and stir until chips are thoroughly coated.
- Refrigerate for at least 1 hour, then cut into bars and serve.
This recipe was submitted by: Dakota Style