Dakota Style

After School Special

Additional Information/Details:

Ingredients

• 1 cup chocolate chips
• 1 Tbsp. butter (chunks)
• 2 cups Dakota Style Original Kettle Chips (Crushed)

Method

1. Melt chips and butter s-l-o-w-l-y in a completely dry double boiler or heavy saucepan over low heat.
2. Add more butter for a thinner sauce.
3. Dip Dakota Style Original Kettle Chips in chocolate sauce, place on a waxed paper, and refrigerate until the chocolate hardens.

This recipe was submitted by: Dakota Style