After School Special
- 1 cup chocolate chips
- 1 Tbsp. butter (chunks)
- 2 cups Dakota Style Original Kettle Chips (Crushed)
- Melt chips and butter s-l-o-w-l-y in a completely dry double boiler or heavy saucepan over low heat.
- Add more butter for a thinner sauce.
- Dip Dakota Style Original Kettle Chips in chocolate sauce, place on a waxed paper, and refrigerate until the chocolate hardens.
This recipe was submitted by: Dakota Style