Dakota Style

Claire’s Dakota Style Meatballs

Additional Information/Details:

Ingredients

• 1 lb ground beef
• 1 Tbsp. flour
• ¼ Tsp. ginger
• ½ Tsp. dry mustard
• ½ Tsp. all spice
• 1 Tsp. salt
• 1 egg (beaten)
• ½ cup milk
• 1 cup Dakota Style Original Kettle Chips (Crushed)
• 1 can cream of mushroom soup or sweet & sour sauce

Method

1. Preheat oven to 325° F (160° C).
2. Mix all ingredients except soup (or sweet & sour sauce).
3. Roll into small balls and brown the outside on medium to small heat.
4. Place in casserole and pour over the cream of mushroom soup or sweet & sour sauce.
5. Bake for 1 hour at 325° F (160° C).

This recipe was submitted by: Dakota Style